It’s only two days after the autumn equinox, but I really was feeling like pumpkin soup. There’s a slight chill in the air here in SoCal right now, which is unusual for early fall, so I decided to go for it! You can use a whole, medium-sized pumpkin in this recipe, or you can substitute […]
Like many of you, I have a serious love for banana bread. However, after traveling for a while in southern Europe and eating far too much delicious bread, I needed a gluten detox. So, I decided to go back to my trusted “mostly paleo” banana bread recipe. I say mostly paleo, as I used corn-based […]